Zapikanka z nyokki, chorizo ta mozzarella

• olive oil↗1 tbsp tbsp
• onion↗1

  finely chopped

• garlic cloves↗2

  pressed

• chorizo↗120g g

  diced

• canned chopped tomatoes↗2 x 400g cans chopped
• sugar↗1 tsp tsp
• fresh gnocchi↗600g g
• mozzarella↗125g g

  ball, sliced into pieces

• basil↗small bunch of

  torn

• green salad↗

  for serving

Step-by-step instructions

1. 1

   Heat the oil in a medium skillet over medium heat. Sauté the onion and garlic for 8‑10 minutes until soft. Add the chorizo and fry for another 5 minutes. Stir in the tomatoes and sugar, season, and bring to a gentle boil. Then add the gnocchi and cook for 8 minutes, stirring often, until tender. Pre‑heat the grill to high temperature.

2. 2

   Mix three‑quarters of the mozzarella and most of the basil with the gnocchi. Distribute the mixture among six grill‑proof ramekins or place it in a single baking dish. Sprinkle the remaining mozzarella on top, then grill for 3 minutes until the cheese melts and turns golden. Season, scatter the leftover basil and serve with fresh green salad.