Chorizo, caper & rocket pizza

• pack pizza base↗1

  mix

• tomato↗ tbsp

  pizza sauce

• cooking chorizo↗2small

  diced

• capers↗1 tbsp tbsp

  drained

• cherry tomatoes↗

  halved

• rocket↗
• olive oil↗

  to drizzle

Step-by-step instructions

1. 1

   Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.

2. 2

   Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.

3. 3

   Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,