Chopped Salad Pizza

• romaine lettuce, chopped↗9 oz
• pint cherry tomatoes, halved↗1 pint
• one 14-oz. can chickpeas, rinsed and drained14 oz
• salami, cubed↗0.75 cup
• crumbled feta cheese↗0.5 cup
• sliced pepperoncini0.5 cup
• sliced kalamata olives0.5 cup
• parsley↗0.25 cup

  or any other herbs you like

• olive oil↗0.5 cup
• white vinegar↗1

  depending on preference

• coarse salt↗0.5 tablespoon

  less if using table salt

• dried basil↗0.5 teaspoon
• dried oregano↗0.5 teaspoon
• clove garlic↗1
• pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)2
• jar pizza sauce↗14
• . package shredded mozzarella cheese13

Step-by-step instructions

1. 1

   Dressing: Blend all dressing ingredients together.

2. 2

   Salad: Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.

3. 3

   Pizza: Bake your pizza crust according to package directions , topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.

4. 4

   Assembly: Top the pizza with the salad. Cut and serve. Yummy!