Chocolate Wafers

• butter, softened (No Substitutions)↗2⁄3 cup
• sugar↗1⁄2 cup
• brown sugar, packed↗1⁄2 cup
• milk↗1⁄4 cup
• egg↗1
• all-purpose flour↗2 cups
• baking cocoa↗3⁄4 cup
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a bowl, cream butter and sugars, add milk and egg.

2. 2

   Mix well.

3. 3

   Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.

4. 4

   Mix well.

5. 5

   Cover and let chill until firm, or about two hours.

6. 6

   Rolled chilled dough on a floured surface until about 1/8 inch thick.

7. 7

   Cut with a 1 1/2 cookie cutter.

8. 8

   Place 1 inch apart on a greased baking sheet.

9. 9

   Bake at 375° for 5- 6 minutes or until edges are lightly browned.

10. 10

    Let cool on wire racks.