A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.

Ingredients

all-purpose flour↗1⁄4 cup
packed brown sugar1⁄4 cup
ground cinnamon↗1⁄4 teaspoon
butter↗2 tablespoons
melted
chopped pecans1⁄4 cup
milk chocolate chips↗1 3⁄4 cups
divided
milk↗1⁄3 cup
butter↗3 tablespoons
all-purpose flour↗1 cup
granulated sugar↗2 tablespoons
baking powder↗2 teaspoons
ground cinnamon↗1⁄4 teaspoon
chopped pecans3⁄4 cup
large egg↗1
vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1
FOR TOPPING:.
2
COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
3
FOR MUFFINS:.
4
PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
5
COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
6
COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
7
COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
8
Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
9
BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.

Source: food.com

Original recipe ↗

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