Chocolate Banana Cake

Per serving

346.5kcal
Proteins
13.4гFats
52.7гCarbs

This is a very moist & very fudgey cake. It tastes best the second day.

Ingredients

12 serv.
  • margarine3⁄4 cup
  • white sugar1 3⁄4 cups
  • eggs2
  • mashed bananas1 1⁄4 cups
  • vanilla1 teaspoon
  • flour2 cups
  • cocoa3⁄4 cup
  • baking powder1 1⁄2 teaspoons
  • baking soda1 teaspoon
  • salt3⁄4 teaspoon
  • sour milk3⁄4 cup

    put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Cream margarine with sugar and eggs.

  3. 3

    Mix in banana and vanilla.

  4. 4

    Mix flour with remaining dry ingredients.

  5. 5

    Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.

  6. 6

    Begin and end with flour.

  7. 7

    Spread in 2 greased 8" cake pans.

  8. 8

    Bake in oven about 40 minutes.

  9. 9

    When cool, frost generously with chocolate butter frosting.

Source: food.com
Original recipe

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