Chipotle Salmon

• garlic cloves↗4 cloves

  chopped

• olive oil↗2 tablespoons
• ground allspice1⁄8 teaspoon
• ground cinnamon↗1⁄8 teaspoon
• limes↗2

  juice of

• sauce from canned chipotle chiles↗2 teaspoons
• ground cumin↗1⁄4 teaspoon
• salt and black pepper
• salmon steaks↗4
• lime slice

  for garnish

Step-by-step instructions

1. 1

   In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.

2. 2

   Coat the salmon with the marinаde, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.

3. 3

   Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.

4. 4

   To serve, garnish with lime slices.