Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons of low fat feta cheese for extra zing.

Ingredients

ripe but firm avocados↗2
pitted and coarsely mashed
fresh orange↗1⁄2 cup
finely chopped including juice
red onion↗1⁄4 cup
minced
fresh cilantro↗2 tablespoons
chopped
squeezed fresh lime juice1 tablespoon
chipotle chile↗1 -2 teaspoon
in adobe minced
seasoning salt↗1⁄4 teaspoon

Step-by-step instructions

1
In a medium bowl, stir together all ingredients until well blended.

Source: food.com

Original recipe ↗

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