Chipotle Marinated Chicken

• boneless skinless chicken breasts (Butterflied if real thick)↗4
• minced garlic2 teaspoons
• dried chipotle powder↗1 teaspoon
• fresh cilantro, chopped↗1⁄4 cup
• honey↗2 tablespoons
• vegetable oil↗3 tablespoons
• balsamic vinegar↗2 tablespoons
• lime, juice of↗1
• ground cumin↗1⁄2 tablespoon
• black pepper↗
• salt↗

Step-by-step instructions

1. 1

   In blender, mix all ingredients except chicken until smooth.

2. 2

   Pour mixture over chicken and cover. I use a Zip-loc.

3. 3

   Marinate in the fridge 4-5 hours or longer for better flavor.

4. 4

   Grill chicken over medium high heat for 5-7 minutes on each side, or until no longer pink on the center.