Chipotle Lentil Tacos

• Mango Guacamole
• avocados, cubed↗2
• mangoes, cubed1 1⁄2 cups
• red onion, diced↗1⁄4 cup
• cilantro, chopped↗1⁄2 cup
• limes, juiced↗2
• sea salt↗1⁄2 teaspoon
• Taco Filling
• grapeseed oil↗2 tablespoons
• roma tomatoes, diced↗2
• cooked lentils↗2 cups
• chipotle pepper, minced↗1
• kale, torn into smaller pieces↗4 -6 cups
• cumin↗2 teaspoons
• chili powder↗2 teaspoons
• teaspoon sea salt↗1
• small tortillas (warmed in the oven, stovetop, or microwave)↗8 -12

Step-by-step instructions

1. 1

   Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.

2. 2

   Heat 2 tbsp of oil in a large skillet on medium heat.

3. 3

   Add the tomatoes, and cook until they've lost their shape.

4. 4

   Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.

5. 5

   Stir in the seasonings, and season with more sea salt to taste if necessary.

6. 6

   Fill each tortilla with the lentil filling, then top with mango guacamole.