Chipotle-Cranberry Compote

• sugar↗1 1⁄4 cups
• fresh orange juice↗1⁄4 cup
• fresh cranberries↗2 ounce
• chipotle chile, canned in adobo sauce↗1 tablespoon
• grated orange rind↗1 1⁄2 teaspoons
• ground cinnamon↗1⁄2 teaspoon
• ground coriander↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   NOTE: Be sure to grate the orange rind before juicing the oranges.

2. 2

   Combine first 3 ingredients in a large saucepan; bring to a boil.

3. 3

   Cook 7 minutes or until cranberries begin to pop, stirring occasionally.

4. 4

   Stir in chipotle and remaining ingredients.

5. 5

   Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.

6. 6

   Chill.

7. 7

   1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.