Steamed bass with garlic & chilli

• sea bass↗2

  or other white fish fillets

• green or red chilli1

  deseeded and finely chopped

• fresh root ginger↗1 tsp tsp
• green cabbage↗300g g

  finely shredded

• sunflower oil↗2 tsp tsp
• sesame oil↗1 tsp tsp
• garlic cloves↗2

  thinly sliced

• low salt soy sauce↗2 tsp tsp

Step-by-step instructions

1. 1

   Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.

2. 2

   Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.