Chinese pork ribs

• meaty pork↗12

  ribs

• hoisin sauce100ml ml
• soy sauce↗2 tbsp tbsp
• clear honey↗1 tbsp tbsp
• vinegar↗1 tbsp tbsp

  (you can use cider, malt or wine)

• Chinese five-spice powder1 tsp tsp

Step-by-step instructions

1. 1

   Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.

2. 2

   Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.

3. 3

   Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.