Chinese Latkes with Tangy Dipping Sauce

• For Latkes
• medium potatoes↗2
• green onions, finely chopped↗3
• egg↗1
• cornstarch↗1 1⁄2 tablespoons
• salt↗1 teaspoon
• vegetable oil↗2 tablespoons
• For Chinese Dipping Sauce
• sesame seeds↗1 teaspoon
• clove garlic, minced↗1
• green onion, finely chopped↗1
• soy sauce↗4 tablespoons
• white vinegar↗2 tablespoons
• sesame oil↗2 teaspoons
• sugar↗1 teaspoon

Step-by-step instructions

1. 1

   Grate potatoes and mix togehter with green onions.

2. 2

   In a small bowl, lightly beat eggs; stir in cornstarch and salt.

3. 3

   Pour egg mixture into potatoes, coating potatoes well.

4. 4

   Heat 1 tbsp.

5. 5

   oil in large skillet over medium-high heat.

6. 6

   Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.

7. 7

   Drain.

8. 8

   For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.

9. 9

   Mix seeds with other ingredients.

10. 10

    Serve sauce with latkes.