Chinese Gu Lao Rou

• pork loin↗5 -6 ounces
• salt↗1⁄2 teaspoon
• Chinese five spice powder1⁄8 teaspoon
• beer↗2 tablespoons
• sesame seeds↗1 tablespoon
• water, divided↗1 cup
• large egg↗1
• Gold Medal Wondra Flour↗6 tablespoons
• sliced pineapple↗2 ounces
• garlic clove↗1
• red pepper, cubed↗1
• green onion, sliced↗1
• granulated sugar↗1 tablespoon
• tomato sauce↗2 tablespoons
• vinegar↗2 tablespoons

Step-by-step instructions

1. 1

   Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.

2. 2

   Cut pepper and green onions into cubes and slices --

3. 3

   Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.

4. 4

   Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.

5. 5

   Put 3 tbls wondra flour onto a plate.

6. 6

   Heat oil in pot.

7. 7

   Dip meat cubes into egg mixture and roll in flour and fry --

8. 8

   Add the pepper, onion, pineapple, garlic, tomato sauce mixture --

9. 9

   Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.

10. 10

    Serve over rice.

11. 11

    If you can not find weijing at your Oriental grocery.5 spice will suffice.