I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!

Ingredients

chopped garlic cloves6
6
parsley1 cup
1
cilantro1⁄2 cup
1/2
dried oregano↗1⁄2 tablespoon
1/2
dried thyme↗1⁄2 tablespoon
1/2
fresh ground pepper↗1⁄2 teaspoon
1/2
dried crushed red pepper flakes↗1⁄2 teaspoon
1/2
salt↗1⁄4 teaspoon
1/4
red wine vinegar↗3⁄8 cup
(3 ozs.)
olive oil↗1⁄2 cup
1/2

Step-by-step instructions

1
Combine all ingredients in a jar and shake.
2
Will keep for several weeks in the refrigerator.

Source: food.com

Original recipe ↗

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