Try our simple chimichurri recipe. This classic South American herb sauce pairs perfectly with a juicy steak, but also works well with many other grilled dishes.

Ingredients

8 serv.

cilantro↗small bunch of
finely chopped
flat-leaf parsley↗small bunch of
chopped
garlic cloves↗2
very finely chopped
small sweet onion1
finely diced
green chili↗1
(or red chili), deseeded, finely chopped
extra virgin olive oil↗5 tbsp tbsp
red wine vinegar2 tbsp tbsp
(or white, if desired)

Step-by-step instructions

1
Place the chopped herbs, garlic, onion and chili in a bowl.
2
Add the oil and vinegar, along with a pinch of salt, and mix.

Source: bbcgoodfood.com

Original recipe ↗

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