The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Ingredients

4 serv.

unsalted butter, softened↗3 tablespoons
parmesan cheese, grated↗2 tablespoons
dried oregano leaves↗3⁄4 teaspoon
dried thyme leaves↗3⁄4 teaspoon
red pepper flakes↗3⁄4 teaspoon
garlic cloves, minced↗4
salt, to taste↗
fresh parsley, lightly packed, chopped↗1 1⁄2 cups
baguette↗1

Step-by-step instructions

1
Preheat the grill.
2
In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
3
Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

Source: food.com

Original recipe ↗

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