Chili-Ginger Infused Oil
This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched touch of lushness. If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving.
Ingredients
32 serv.Step-by-step instructions
- 1
Combine all ingredients in a heavy, non aluminum 1 1/2 quart saucepan.
- 2
Rest a deep-fry thermometer on the rim of the pot.
- 3
Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally (if you don't have a thermometer, don't let this boil!).
- 4
Let simmer for 15 minutes, checking to make sure the temperature does not rise.
- 5
Remove from the heat and let stand until cool or overnight.
- 6
Strain the oil without pressing the solids; then, discard the solids.
- 7
Store the oil in an completely clean glass jar at cool room temperature.
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