Chilean - Suspiro Limeno
Per serving
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
Ingredients
6 serv.Step-by-step instructions
- 1
Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- 2
Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- 3
Pour into a heatproof serving dish and set aside.
- 4
Whip the egg whites with confectioners' sugar to stiff peaks.
- 5
Spread meringue on top of milk mixture.
- 6
Refrigerate until cold, about 3 hours.
- 7
Sprinkle with cinnamon before serving.
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