Chicory and Gorgonzola Salad

• chicory↗1

  thinly sliced

• iceberg lettuce↗1

  thinly sliced

• parsley↗½ tbsp tbsp

  chopped

• olive oil↗2 tbsp tbsp
• white wine vinegar↗1 tbsp tbsp
• gorgonzola↗50g g

  cubed

• red chilli↗1

  finely chopped

Step-by-step instructions

1. 1

   Place the chicory and iceberg lettuce in a serving bowl and toss with the parsley. Mix the olive oil with the white wine vinegar, season, and use to dress the salad leaves. Mix well so the dressing is evenly distributed, then sprinkle with the gorgonzola and red chilli. Serve immediately. This recipe is provided by Moje Gotowane and has not been retested by us.