Chicken with Apple Cream Sauce

• boneless skinless chicken breasts↗4
• salt and pepper
• tablespoon vegetable oil↗1
• cup apple juice concentrate↗1⁄4
• teaspoon lemon juice↗1
• teaspoon dried rosemary, crushed↗1⁄4
• teaspoon cornstarch↗1
• cup whipping cream↗3⁄4
• tablespoon chopped fresh parsley or 1 teaspoon dried parsley1
• medium unpeeled red apple, chopped↗1
• hot cooked brown rice
• hot cooked wild rice

Step-by-step instructions

1. 1

   Season chicken with salt and pepper.

2. 2

   In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.

3. 3

   Add juice concentrate, lemon juice and rosemary to skillet.

4. 4

   Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.

5. 5

   Remove chicken from the skillet.

6. 6

   In a small bowl, whisk together cornstarch and cream.

7. 7

   Add cream mixture to skillet.

8. 8

   Cook, stirring until thickened, about 1-2 minutes.

9. 9

   Stir in parsley.

10. 10

    Return chicken to skillet.

11. 11

    Heat about 2 minutes.

12. 12

    To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.