Chicken & vegetable stew with wholemeal couscous

• olive oil↗1 tbsp tbsp
• skinless chicken breasts↗2

  cut into chunks

• small onion↗1

  sliced

• garlic clove↗1

  crushed

• pinch each paprika

  and saffron

• baby sweetcorn↗50g g

  halved

• asparagus↗50g g

  tips

• peas↗50g g
• cherry tomatoes↗50g g

  halved

• chicken stock↗150ml ml
• wholemeal couscous↗140g g

Step-by-step instructions

1. 1

   Heat the oil in a pan, cook the chicken for 5-6 mins, then remove with a slotted spoon. Add onion and cook for 2-3 mins before adding the garlic, paprika, saffron, sweetcorn, asparagus, peas and tomatoes. Cook for 2-3 mins more. Return the chicken to the pan, pour in the stock, then cover and simmer for 15 mins.

2. 2

   Meanwhile, cook the couscous following pack instructions. To serve, fluff the couscous with a fork and divide between 2 bowls before spooning over the stew.