Chicken rolls with tzatziki

• cucumber↗1

  three quarters seedless, coarsely grated; the rest cut in half and sliced thinly

• Greek yogurt↗250g g
• chicken fillet↗500g g

  thinly sliced

• olive oil↗2tbsp tbsp
• wholegrain lavash↗4
• tomatoes↗4 large ripe

  thinly sliced

Step-by-step instructions

1. 1

   For the tzatziki, place the grated cucumber and yogurt in a bowl, mix well and season. Set aside. Season the chicken with salt and pepper and coat with 1 tbsp olive oil. Heat the remaining oil in a pan over medium heat. Cook the chicken for 8‑10 minutes until done and golden‑brown.

2. 2

   Warm the wraps in a dry pan or microwave. Spread 2 tbsp tzatziki on each wrap, add the chicken, tomatoes and sliced cucumber. Season with a little more pepper if desired, then fold the sides of the wrap over the filling, roll tightly and serve.