Chicken Teriyaki With Vegetables

• boneless skinless chicken breasts↗3
• Kikkoman soy sauce, Less Sodium↗1⁄2 cup
• packed light brown sugar1⁄4 cup
• garlic↗1 tablespoon

  minced

• ground ginger↗1 teaspoon
• frozen sliced carrots, julienned↗3⁄4 cup
• snow peas↗1 cup
• red pepper↗1

  sliced

• green onions↗2

  diced

• cooked brown rice↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Combine soy sauce, brown sugar, garlic & ginger.

2. 2

   Pour into plastic bag and add chicken. Marinade for at least 30 minutes.

3. 3

   Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.

4. 4

   Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.