Ridiculously Good Chicken Tacos with Green Sauce

• . boneless skinless chicken thighs↗1 lb
• soy sauce↗0.5 tablespoon
• avocado oil↗0.5 tablespoon
• clove garlic, grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)↗1
• taco seasoning (I use Siete brand)2
• avocado↗0.5
• mayo↗0.5 cup
• chunk of cotjia cheese↗3 ounce
• big handful of cilantro stems and leaves (roughly 1/2 cup)↗1
• clove garlic↗1
• juice of 1-2 limes (2 tablespoons)1
• water (more as needed)↗2 tablespoon
• Tortillas
• Limes, cilantro, and onion for topping↗

Step-by-step instructions

1. 1

   Season the Chicken: Trim the fat off the chicken thighs if you want (I do). Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix.

2. 2

   Cook the Chicken: Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes). Air fry at 400 degrees for 10-12 minutes – at this point it should be very crusty, golden, juicy, and delicious.

3. 3

   Make the Sauce: While the chicken is cooking, blitz up the sauce in a small food processor or blender. If it’s too thick, add more water. If it’s too thin, add a bit more avocado or mayo.

4. 4

   Chop the Chicken: When the chicken is done, let it stand for a few minutes and then roughly chop or pull it into bite-sized pieces. Squeeze some lime juice over it. *chef’s kiss*

5. 5

   You’re Done! Yum! A dollop of sauce into a tortilla, a big pile of that juicy chicken, and finish with cilantro and diced onion (and probably more sauce)! It is a dream come true.