Chicken Stew With White Wine

• chicken breast↗1 lb

  boneless, skinless, cubed

• chicken broth↗1⁄2 cup
• dry white wine↗1⁄2 cup
• onion↗1

  medium, chopped

• garlic cloves↗2

  minced

• bay leaf↗1
• dried oregano↗1 teaspoon
• dried thyme↗1 teaspoon
• broccoli floret↗1 cup
• yellow squash1 cup

  cubed

• salt and pepper

Step-by-step instructions

1. 1

   Combine all ingredients except broccoli, squash, salt and pepper in a slow cooker.

2. 2

   Cover and cook on high 4-5 hours, adding broccoli and squash during the last 20 minutes.

3. 3

   Discard bay leaf. Season to taste with salt and pepper.