CHICKEN SAUSAGES IN MANGO CURRY

• chicken sausage↗8
• medium carrots, sliced↗2
• medium potatoes, quartered↗4
• olive oil↗1 tablespoon
• onion, diced↗1
• minced garlic1 teaspoon
• mango nectar↗2 cups
• mango chutney2 teaspoons
• curry powder (to taste)↗3 teaspoons
• canned sliced mangoes↗200 g
• salt↗1⁄2 teaspoon
• cornflour↗1 tablespoon
• mango nectar↗2 tablespoons

Step-by-step instructions

1. 1

   in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.

2. 2

   while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.

3. 3

   wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.

4. 4

   stir in the nectar, curry powder and chutney.

5. 5

   mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.

6. 6

   slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.

7. 7

   heat through. when hot, stir through the sliced mango.

8. 8

   serve with rice.