Chicken Salad With North African Spices

• plain nonfat yogurt↗1 cup
• lemon juice↗2 tablespoons
• caraway seed1 teaspoon

  crushed

• cumin↗1⁄2 teaspoon

  ground

• coriander↗1⁄2 teaspoon

  ground

• salt↗1⁄4 teaspoon
• red pepper flakes↗1⁄4 teaspoon

  crushed

• black pepper↗1⁄4 teaspoon
• cooked chicken breasts3 cups

  chopped

• chick-peas↗1 cup

  drained canned, also known as garbanzo beans

• red bell pepper1⁄2 cup

  julienne-cut

• green bell pepper1⁄2 cup

  julienne-cut

• red onion1⁄2 cup

  chopped

• fresh parsley1⁄4 cup

  chopped

• sliced ripe olives↗1 can

  (2 1/4 ounce)

Step-by-step instructions

1. 1

   Combine the first eight ingredients in a bowl.

2. 2

   Stir well and add remaining ingredients.

3. 3

   Toss well and serve.