Chicken with roots & chickpeas

• chicken↗4

  leg quarters

• olive oil↗2 tbsp tbsp
• carrots↗4

  cut into large chunks

• parsnips↗3

  cut into large chunks

• onion↗1

  cut into large chunks

• Moroccan seasoning1 tbsp tbsp
• can chickpea↗440g g

  rinsed and drained

• can tomato↗400g g
• chopped coriander

  optional

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Toss the chicken, oil, vegetables and seasoning together with some salt and pepper. Roast for 40 mins, shaking the pan every so often.

2. 2

   When the chicken and vegetables are cooked, lift the chicken onto plates, then put the roasting tin over a high heat. Tip in the chickpeas and tomatoes and bring to a simmer. Cook for a few mins, then stir in the coriander, if using. Serve with the chicken.