Chicken in Creamy Avocado Sauce

• whole chicken breasts↗2
• tablespoon olive oil↗1
• teaspoons ground cumin↗1 1⁄2
• teaspoon salt↗1⁄2
• teaspoon cayenne pepper↗1⁄4
• garlic cloves, minced↗2
• (8 ounce) can stewed tomatoes↗1
• cup sour cream↗1⁄3
• avocado, ripe, peeled, seeded, and diced↗1
• cup fresh cilantro, coarsely chopped↗1⁄4

Step-by-step instructions

1. 1

   Pound chicken to 1/2 inch thickness.

2. 2

   Heat oil in a large skillet.

3. 3

   Sprinkle chicken with cumin, salt, and cayenne pepper.

4. 4

   Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.

5. 5

   Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.

6. 6

   Transfer chicken to serving platter; keep warm.

7. 7

   Cook juices in skillet over high heat until thickened, about 2 minutes.

8. 8

   Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.

9. 9

   Pour over chicken.

10. 10

    Serve over hot cooked linguine.