I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"
Combine all ingredients except chicken.
Marinate chicken in half the sauce for 3 hours or overnight.
Put remaining marinade aside.
Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
Heat reserved marinade and pour over chicken. Serve.
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