Chicken in Balsamic Barbecue Sauce

Per serving

498kcal
41.4гProteins
27.2гFats
19.4гCarbs

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

Ingredients

6 serv.
  • chicken breasts, Medium8
  • small onion, Finely Chopped1
  • olive oil1⁄4 cup
  • balsamic vinegar3⁄4 cup
  • sugar3 tablespoons
  • ketchup6 tablespoons
  • Worcestershire sauce2 tablespoons
  • green onions, Chopped4
  • chicken bouillon cube, Crushed1
  • salt1 teaspoon
  • pepper1 teaspoon
  • dry mustard1 teaspoon
  • garlic cloves, Finely Chopped3
  • Tabasco sauce, To Taste

Step-by-step instructions

  1. 1

    Combine all ingredients except chicken.

  2. 2

    Marinate chicken in half the sauce for 3 hours or overnight.

  3. 3

    Put remaining marinade aside.

  4. 4

    Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.

  5. 5

    Heat reserved marinade and pour over chicken. Serve.

Source: food.com
Original recipe

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