Chicken Feta Soup

• boneless skinless chicken breast halves↗2 lbs
• feta cheese↗8 ounces
• diced tomatoes with juice↗1 lb

  (fresh, not canned)

• baby spinach leaves↗16 ounces

  (fresh, not frozen)

• chicken stock↗32 ounces
• oregano↗1⁄4 teaspoon
• lemon↗1

  juice of

• cooked farfalle pasta (bowtie)↗1 lb

Step-by-step instructions

1. 1

   Boil chicken in stock until cooked thoroughly.

2. 2

   Add 1 lb diced fresh tomatoes.

3. 3

   Add 16 oz. fresh baby spinach.

4. 4

   Add 8 oz. crumbled feta cheese.

5. 5

   Add 1/4 teaspoons oregano (more or less to taste).

6. 6

   Add juice of one lemon.

7. 7

   Add 1 lb. cooked bowtie pasta.

8. 8

   Simmer and serve with crusty bread.