Chicken Fajitas

• lb chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips)↗1
• tablespoons vegetable oil↗1 1⁄2
• tablespoons lime juice↗2
• lime zest↗1
• tablespoon chili powder (go wild and try ancho or chipotle)↗1
• teaspoon cumin↗1
• teaspoon oregano↗1⁄2
• garlic cloves, chopped↗2
• salt and pepper
• tablespoons vegetable oil↗2
• onions, sliced (red or yellow)↗2
• green bell pepper, cut into strips1
• red bell pepper, cut into strips↗1
• cup cilantro, chopped (to taste)↗1⁄2 - 1
• (8 inch) flour tortillas, warmed8
• Toppings
• salsa
• guacamole
• cheddar cheese or Mexican blend cheese, shredded↗
• sour cream↗
• avocado↗

Step-by-step instructions

1. 1

   Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper for 30 minutes.

2. 2

   Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (This may, also, be pan grilled; cook through.).

3. 3

   Heat the oil in a pan. Saute the onions until tender, about 3-5 minutes. Add the peppers; saute until the peppers are tender, about 3-5 minutes. Season with salt and pepper.

4. 4

   Remove from heat and mix in the cilantro. Top warmed tortilla with chicken, pepper & onion mixture and any topping desired.