Chicken Fajita Salad With Cilantro Lime Dressing

Per serving

376.5kcal
31.4гProteins
22гFats
15.9гCarbs

This tasty Chicken Fajita Salad is an easy chicken salad recipe you can make at home without waiting for a table at the restaurant.

Ingredients

4 serv.
  • fajita seasoning for chicken (recipe below)
  • lb boneless skinless chicken breast, cut into thin strips1 lb
  • vegetable cooking spray
  • tablespoon fresh lime juice1 tablespoon
  • salt & fresh ground pepper
  • tablespoons chopped fresh cilantro2 tablespoons
  • cups shredded romaine lettuce6 -8 cup
  • cup thin sliced green bell pepper1⁄2 cup
  • cup thin sliced red bell pepper1⁄2 cup
  • small red onion, sliced into rings1
  • cup shredded monterrey jack cheddar cheese or 1/2 cup Mexican blend cheese1⁄2 cup
  • (15 ounce) can pinto beans (optional) or (15 ounce) can black beans, rinsed and drained (optional)1
  • roma tomato, diced1
  • black olives4 -8
  • avocado, sliced1
  • salad dressing (Creamy Cilantro Lime Dressing recipe below)
  • Fajita Seasoning
  • tablespoon chili powder (I love Ancho or chipotle)1
  • teaspoons ground cumin1 1⁄2
  • teaspoons Mexican oregano1 1⁄2
  • teaspoon salt1
  • Creamy Cilantro Lime Dressing
  • tablespoons chopped cilantro2
  • cup sour cream1⁄2
  • tablespoons lime juice1 1⁄2
  • teaspoon granulated sugar1
  • teaspoon ground cumin1⁄4
  • teaspoon chili powder1⁄4

Step-by-step instructions

  1. 1

    Place a large skillet coated with cooking spray over medium-high heat until hot.

  2. 2

    Add chicken and sprinkle chicken with fajita seasoning and saute 8 minutes or until chicken is done (no longer pink inside) and browned on the outside

  3. 3

    Sprinkle with 1 tablespoon fresh lime juice. Salt and fresh ground pepper to taste. Garnish with chopped fresh cilantro set aside.

  4. 4

    In a mixing bowl, combine lettuce, peppers, cheddar cheese, tomato and beans and toss with chicken. Drizzle with cilantro lime dressing

  5. 5

    Plate and garnish with black olives and sliced avocado. Serve with warm tortillas or tortilla chips and your favorite salsa or Pico de Gallo.

  6. 6

    To Make Fajita Seasoning: Combine all seasonings well.

  7. 7

    To Make Creamy Cilantro Lime Dressing: Combine all ingredients, and stir well with a whisk. Cover dressing and refrigerate.

Source: food.com
Original recipe

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