DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Ingredients

4 serv.

olive oil↗4 tablespoons
chicken breasts↗1 1⁄2 lbs
cut into 1 inch pieces
red bell peppers↗3
sliced
fresh mushrooms↗8 -10
sliced
garlic↗4
minced
beef stock↗2 cups
apple juice↗1 cup
crushed tomatoes or tomato sauce↗1⁄2 cup
banana peppers↗2 -3
cut into rings
fresh parsley↗3 tablespoons
or 3 teaspoons dried parsley
salt and black pepper

Step-by-step instructions

1
In large skillet, heat oil.
2
Add chicken and red pepper and saute for 5 minutes until chicken is tender.
3
Add mushrooms and saute for 3 additional minutes.
4
Add garlic, beef stock and cook for 3-5 minutes.
5
Add apple juice, tomatoes, banana peppers, and parsley.
6
Salt/pepper to taste.
7
Simmer low and uncovered until juices reduce and thicken.
8
You may also thicken the liquid with cornstarch or arrowroot powder.

Source: food.com

Original recipe ↗

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