Chicken & chorizo quesadilla

• olive oil↗ tsp
• shallot↗

  sliced

• chorizo↗100g g

  diced

• cooked chicken breasts↗2

  shredded

• plum tomatoes↗2

  diced

• soft tortillas↗320g g
• cheddar↗200g g

  grated

• coriander

  roughly chopped

Step-by-step instructions

1. 1

   Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.

2. 2

   Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.

3. 3

   Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.