Whole30 and Paleo Compliant twist on one of my Summer faves: The Caprese Salad . This is a great "make ahead" lunch option. The longer the flavors marinate together, the better it tastes!

Ingredients

1 serv.

grilled chicken breast, cubed (6-8 oz)1
vine ripened tomatoes, diced with juice↗1 -2
garlic clove, minced↗1
leaves fresh basil, chopped↗4 -5
teaspoon sea salt↗1
fresh ground black pepper, to taste↗
tablespoons extra virgin olive oil↗2

Step-by-step instructions

1
Dice tomato(es) and combine in bowl with salt, olive oil, basil & garlic, let flavors combine for 5 minutes (the salt will draw out the juice from the tomatoes).
2
Add diced grilled chicken and stir to combine.
3
Top with freshly ground black pepper (optional) or for a spicier twist add a few shakes of dried Red Pepper Flakes.
4
Refrigerate until ready to eat (the diced chicken will absorb some of the liquid from the tomatoes giving it TONS of great flavor).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App