Chicken & Black Bean Chili

• olive oil↗2 teaspoons
• onion↗1

  finely chopped

• garlic↗2 cloves

  minced

• boneless skinless chicken breast↗1 lb

  cubed

• chicken broth↗2 cups
• chili powder↗1 tablespoon
• ground cumin↗1 teaspoon
• black beans↗2 ounces

  drained & rinsed

• diced tomatoes1 ounce
• corn↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.

2. 2

   * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.

3. 3

   Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.

4. 4

   Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.