Chicken and Sausage Quesadillas

• vegetable oil↗2 tablespoons
• boneless skinless chicken thighs↗6

  cut into small pieces

• andouille sausages↗8 ounces

  cut into 1/2-inch pieces

• red bell pepper↗1

  seeded and finely chopped

• medium onion↗1

  finely chopped

• garlic cloves↗4

  minced

• diced green chilies1 ounce

  drained

• jalapeno pepper↗1

  seeded and finely chopped

• chili powder↗1 tablespoon
• ground cumin↗1 teaspoon
• salt↗1⁄2 teaspoon
• flour tortillas8

  8 inch

• cheddar cheese↗2 cups

  grated

Step-by-step instructions

1. 1

   Place a large skillet over high heat.

2. 2

   Add oil and tip pan to coat.

3. 3

   Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.

4. 4

   Add the garlic, green chiles, and jalapeno; cook for 2 minute.

5. 5

   Add the chili powder, cumin and salt; stir to combine.

6. 6

   Transfer to a bowl and cool.

7. 7

   Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.

8. 8

   Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.

9. 9

   Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.