This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!

Ingredients

6 serv.

chicken↗1 lb
pork↗1 lb
kielbasa, sliced↗1⁄2 lb
medium potatoes, halved and quartered↗2
green bell pepper, sliced1⁄2
frozen peas or 1/2 cup lima beans↗1⁄2 cup
medium onion, largely chopped↗1
garlic, minced↗1 tablespoon
large tomatoes, largely chopped↗1
(8 ounce) can tomato sauce↗1
water or 1/2 cup chicken broth↗1⁄2 cup
soy sauce, to color↗1 -2 teaspoon
salt, to taste↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
oil2 tablespoons

Step-by-step instructions

1
Chop chicken, pork, sausage, and potatoes into serving size pieces.
2
Heat oil in large heavy pot.
3
Sauté garlic and onion for a few minutes until fragrant.
4
Add pork, sausage, chicken, chopped tomato, salt and pepper.
5
Sauté for about 5 minutes.
6
Add tomato sauce and soy sauce to color.
7
Add enough water or chicken broth to cook meat.
8
Cover and simmer until meat is tender then add potatoes.
9
When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.

Source: food.com

Original recipe ↗

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