Chicken and Broccoli With Mushroom Sauce

• frozen broccoli↗10 ounces
• margarine↗3 tablespoons
• flour↗3 tablespoons
• chicken broth↗1 cup
• canned mushroom slices, with liquid↗1

  4 ounce can

• cooked chicken, sliced (or 2 cups cooked chicken or turkey)↗1 lb
• parsley sprigs (chopped)↗2 tablespoons
• breadcrumbs↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375F degrees.

2. 2

   Cook broccoli according to package directions.(I use a little more)This recipe can be made with asparagus instead of broccoli.

3. 3

   Mix margarine and flour together in saucepan.

4. 4

   Cook briefly over medium heat.

5. 5

   Blend in chicken broth,stirring constantly until thickened and smooth.

6. 6

   Stir in mushrooms and their liquid.

7. 7

   Season to taste.(I use garlic powder and season salt.Also I make twice as much sauce).

8. 8

   Place cooked broccoli pieces in a shallow pan.

9. 9

   Cover with sliced chicken and pour mushroom sauce over all.

10. 10

    Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.).

11. 11

    Bake, uncovered,15 to 25 minutes, or until bubbly and brown on top.