Prepare a hearty breakfast with oats, berries, bananas and seeds. Healthy and nutrient‑dense, it will satisfy hunger until lunch.
Pour half the raspberries and all the orange juice into a pot. Simmer over low heat until the raspberries soften, about 5 minutes.
Meanwhile, combine the oat flakes, milk and 450 ml water in a pot over low heat, stirring until the mixture becomes creamy. Serve, garnished with raspberry compote, smooth almond butter, the remaining raspberries, orange slices, banana slices, goji berries and chia seeds.
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