CHEWY Chocolate Chip Cookies

Per serving

101.4kcal
1.1гProteins
4.2гFats
15.8гCarbs

Soft, chewy cookies that have a remarkable "cookie" taste.

Ingredients

  • margarine1 cup
  • brown sugar, packed1 1⁄2 cups
  • eggs2
  • vanilla1 teaspoon
  • flour2 cups
  • cornstarch1⁄4 cup
  • salt1⁄2 teaspoon
  • baking soda1 teaspoon
  • chocolate chips (or chunks)2 cups

Step-by-step instructions

  1. 1

    Preheat oven to 350F degrees.

  2. 2

    In a large bowl, cream margarine and brown sugar together.

  3. 3

    Beat in eggs one at a time.

  4. 4

    Add vanilla.

  5. 5

    Sift dry ingredients together.

  6. 6

    Add to wet mixture.

  7. 7

    Stir in chocolate chips.

  8. 8

    Do not overmix.

  9. 9

    Drop onto a greased cookie sheet (or roll into balls if you prefer).

  10. 10

    Bake for 10 to 12 minutes (DO NOT go over 12 minutes- they will become harder!).

Source: food.com
Original recipe

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