Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

Ingredients

4 serv.

balsamic vinegar↗2 tablespoons
olive oil↗1 tablespoon
coarse salt↗1⁄2 teaspoon
ground pepper↗1⁄8 teaspoon
grape tomatoes↗2 pints
red onion↗1⁄4 cup
finely chopped
fresh parsley↗2 tablespoons
finely chopped
sugar or 1/2 teaspoon sugar substitute↗1⁄2 teaspoon

Step-by-step instructions

1
In a medium bowl whisk together balsamic vinegar, olive oil, coarse salt, ground pepper and sugar or sugar substitute. Add grape tomatoes cut in half, red onion and parsley.
2
Toss to combine.
3
Serve cold.

Source: food.com

Original recipe ↗

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