A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild cheese flavour or for a bolder cheese taste, try the feta. Cooking/Prep Time does not include "stand time" of 15 minutes.

Ingredients

4 serv.

all-purpose flour↗1⁄2 cup
baking powder↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
scant
black pepper↗1⁄4 teaspoon
eggs↗3 large
milk↗1 cup
fresh basil↗2 tablespoons
chopped
goat cheese or feta cheese↗1⁄3 cup
1/3
cherry tomatoes↗18

Step-by-step instructions

1
Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
2
In a large mixing bowl, (or the food processor, if you donï¿½t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
3
Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
4
Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
5
Let stand for 15 minutes before serving.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App