Cherry tomato & caper spaghetti

• spaghetti↗200g g
• olive oil↗2 tbsp tbsp
• garlic clove↗1

  sliced

• red or green chilli1

  deseeded and finely chopped, or half tsp chilli powder

• cherry tomatoes↗200g pack g

  halved

• capers↗2 tsp tsp

  roughly chopped

• parmesan↗grated

  to serve (optional)

Step-by-step instructions

1. 1

   Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.

2. 2

   Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.