Cheesy Steak-Stuffed Potatoes

• baking potatoes↗4

  (8oz each)

• frozen steak umm all-beef sandwich steaks↗2
• onion↗1 cup

  thinly sliced (1 cup)

• milk↗1⁄2 cup
• sour cream, and onion dip↗1⁄4 cup
• shredded sharp cheddar cheese↗1 cup

  (4oz)

• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Prick potatoes with fork. Microwave potatoes until tender.

3. 3

   Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.

4. 4

   Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4" thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.