Cheesy Onion Custard

• medium sized onions, chopped (about 4 cups)6
• tablespoons butter↗3
• eggs↗2
• cup milk↗1
• cup shredded monterey jack cheese1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄4
• dash nutmeg↗1
• paprika (to garnish)↗
• parsley (to garnish)↗

Step-by-step instructions

1. 1

   Saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.

2. 2

   Mix eggs, milk, cheese, salt, pepper and nutmeg.

3. 3

   Stir in the onions.

4. 4

   Turn into a 1-quart buttered baking dish.

5. 5

   Bake at 375 degrees for 25-30 minute or until custard is set.

6. 6

   Sprinkle with paprika or parsley.

7. 7

   Serve immediately.

8. 8

   Serve any leftover casserole by frying slices of the chilled custard in butter. Top with additional cheese and serve with a crouton of toasted bread.