Cheesy Ham 'n' Hash Browns Casserole

• margarine or butter↗3 tablespoons
• flour↗3 tablespoons
• milk↗2 cups
• shredded cheddar cheese↗1 1⁄2 cups
• dijon-style mustard↗1 tablespoon
• cooked ham, cubed↗2 cups
• (24 ounce) bag frozen hash brown potatoes↗1
• (10 ounce) package frozen chopped spinach, thawed & squeezed dry1

Step-by-step instructions

1. 1

   Preheat oven to 350F degrees.

2. 2

   In a large saucepan, melt margarine; stir in flour.

3. 3

   Add milk all at once--cook& stir until bubbly; cook 1 minute more.

4. 4

   Remove from heat& stir in cheese& mustard.

5. 5

   Set aside.

6. 6

   Place half of the ham in an ungreased 2-quart casserole dish.

7. 7

   Top with half of the hash browns& half of the cheese sauce.

8. 8

   Spread the spinach on top of the cheese layer.

9. 9

   Repeat layers with remaining ham, potatoes& cheese.

10. 10

    Bake uncovered for 30 minutes, or until heated through.